1. Because the Cuisine is Amazing
The cuisine found in the Maldives consists of a combination of from a combination of influences of the Indian, Oriental and Arabic heritage.
For breakfast the locals favor a meal called Mashuni, which is a smoked tuna dish mixed with chopped tuna, onion, coconut, and chili.
Bis Keemiya is a notorious afternoon delight for the locals, it is a pastry envelope filled with a tasty tuna and egg filling.
For dinner Fihunu Mas Badhige which is a medium sized tuna or reef fish, which is seasoned with dried chilli, onion, garlic clove, cumin, and curry leaves then is grilled on the BBQ.